| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000005a 4500 |
| 001 |
in00000293913 |
| 005 |
20151010080754.0 |
| 008 |
811030s1980 it a b i00010 eng d |
| 020 |
|
|
|a 9251009848
|
| 035 |
|
|
|a (OCoLC)07896156
|
| 035 |
|
|
|9 ABF6015AM
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| 040 |
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|a IUQ
|c IUQ
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1656265]
|
| 090 |
|
|
|a TX553 A3
|b J66
|
| 110 |
2 |
|
|a Joint FAO/WHO Expert Committee on Food Additives.
|
| 245 |
1 |
0 |
|a Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives /
|c as prepared by the 24th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 24 March to 2 April 1980.
|
| 264 |
|
1 |
|a Rome :
|b Food and Agriculture Organization of the United Nations,
|c 1980.
|
| 300 |
|
|
|a xiii, 167 pages :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a FAO food and nutrition paper ;
|v 17
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Food additives.
|
| 710 |
2 |
|
|a Food and Agriculture Organization of the United Nations.
|
| 830 |
|
0 |
|a FAO food and nutrition paper ;
|v 17.
|
| 999 |
|
|
|a MARS
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| 999 |
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|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
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|e TX553 A3 J66
|h Library of Congress classification
|i unmediated -- volume
|m A14806410250
|
| 998 |
f |
f |
|a TX553 A3 J66
|t 0
|l Remote Storage
|