Specifications for identity and purity of sweetening agents, emulsifying agents, flavouring agents and other food additives /

Bibliographic Details

Corporate Authors:	Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 1980.
Series:	FAO food and nutrition paper ; 17.
Subjects:	Food additives.