Basic concepts of world nutrition /

Bibliographic Details
Main Author:	Hensley, Elizabeth Selke
Format:	Book
Language:	English
Published:	Springfield, Ill. : C.C. Thomas, [1981]
Subjects:	Nutrition. Malnutrition. Diet. Nutrition Disorders. Nutritional Physiological Phenomena.

Description
Physical Description:	ix, 292 pages : illustrations, maps ; 28 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0398045445 (pbk.)