rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Fat-controlled and sodium-restricted cooking
  name:
    name part: Dupuy, Milton E.
    role:
      role term: creator
  name:
    name part: Dupuy, Bette Jean.
  type of resource: text
  origin info:
    place:
      place term: nyu
    date issued: 1971
    edition: [1st ed.].
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xx, 555 pages ; 22 cm.
  note: [by] Milton E. Dupuy [and] Bette Jean Dupuy. Foreword by Julio E. Figueroa.
  subject:
    topic: Low-fat diet
  subject:
    topic: Salt-free diet
  classification: RM237.7 .D86
  classification: 641.5/638
  identifier: 70139017
  record info:
    record content source: DLC
    record creation date: 711028
    record change date: 20151010082447.0
    record identifier: in00000290113