| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000290113 |
| 005 |
20151010082447.0 |
| 008 |
711028s1971 nyu 00110 eng |
| 010 |
|
|
|a 70139017
|
| 035 |
|
|
|a (OCoLC)00200946
|
| 035 |
|
|
|9 ABF8772AM
|
| 037 |
|
|
|c $8.95
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1124195]
|
| 050 |
0 |
0 |
|a RM237.7
|b .D86
|
| 082 |
0 |
|
|a 641.5/638
|
| 100 |
1 |
|
|a Dupuy, Milton E.
|
| 245 |
1 |
0 |
|a Fat-controlled and sodium-restricted cooking /
|c [by] Milton E. Dupuy [and] Bette Jean Dupuy. Foreword by Julio E. Figueroa.
|
| 250 |
|
|
|a [1st ed.].
|
| 264 |
|
1 |
|a Garden City, N.Y. :
|b Doubleday,
|c 1971.
|
| 300 |
|
|
|a xx, 555 pages ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Low-fat diet.
|
| 650 |
|
0 |
|a Salt-free diet.
|
| 700 |
1 |
|
|a Dupuy, Bette Jean.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 7c624dfb-ccdc-3bad-ba7d-a5ba0c7f4341
|i 7ac8ae4f-447c-3ae3-aa8f-538befcbd5ab
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e RM237.7 .D86
|h Library of Congress classification
|i unmediated -- volume
|m A14805152469
|
| 998 |
f |
f |
|a RM237.7 .D86
|t 0
|l Remote Storage
|