APA (7th ed.) Citation

Dupuy, M. E., & Dupuy, B. J. (1971). Fat-controlled and sodium-restricted cooking ([1st ed.].). Doubleday.

Chicago Style (17th ed.) Citation

Dupuy, Milton E., and Bette Jean Dupuy. Fat-controlled and Sodium-restricted Cooking. [1st ed.]. Garden City, N.Y.: Doubleday, 1971.

MLA (9th ed.) Citation

Dupuy, Milton E., and Bette Jean Dupuy. Fat-controlled and Sodium-restricted Cooking. [1st ed.]. Doubleday, 1971.