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The American Heart Association cookbook /

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Bibliographic Details
Main Author: Eshleman, Ruthe
Corporate Author: American Heart Association
Other Authors: Winston, Mary
Format: Book
Language:English
Published: New York : D. McKay Co., [1973]
Subjects:
Cooking, American.
Heart > Diseases > Diet therapy > Recipes.
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by Eshleman, Ruthe
Published 1976
Book
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by Eshleman, Ruthe
Published 1975
Book
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