Bland but grand ; a cookbook for people on certain continuing diets /
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| Format: | Book |
| Language: | English |
| Published: |
Garden City, N.Y. :
Doubleday,
1969.
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| Edition: | [1st ed.]. |
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| Item Description: | "All of the recipes have been tested and approved by the dieticians at the University of Chicago's Billings Hospital." |
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| Physical Description: | xxvii, 140 pages ; 22 cm. |