The Low fat, low cholesterol diet ; what to eat and how to prepare it /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Garden City, N.Y. :
Doubleday,
1971.
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| Subjects: |
| Item Description: | First edition (1951) by E. Virginia Dobbin and others. |
|---|---|
| Physical Description: | xiii, 512 pages ; 22 cm. |
| Bibliography: | Includes bibliographical references. |