The world encyclopedia of food /

Bibliographic Details
Main Author: Coyle, L. Patrick
Format: Book
Language:English
Published: New York, N.Y. : Facts on File, [1982]
Subjects:
Description
Item Description:Includes index.
Physical Description:xv, 790 pages, 32 unnumbered pages of plates : color illustrations ; 28 cm.
Bibliography:Bibliography: pages 767-768.
ISBN:0871964171 :