Basic nutrition in health and disease ; including selection and care of food.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Philadelphia :
Saunders,
1971.
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| Edition: | [5th ed.]. |
| Subjects: |
| Item Description: | First-4th edition published under title: Nutrition for practical nurses. |
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| Physical Description: | viii, 456 pages : illustrations ; 24 cm. |
| Bibliography: | Bibliography: pages 435-438. |
| ISBN: | 0721647871 |