Basic nutrition in health and disease ; including selection and care of food.

Bibliographic Details
Main Author: Howe, Phyllis Sullivan
Format: Book
Language:English
Published: Philadelphia : Saunders, 1971.
Edition:[5th ed.].
Subjects:
Description
Item Description:First-4th edition published under title: Nutrition for practical nurses.
Physical Description:viii, 456 pages : illustrations ; 24 cm.
Bibliography:Bibliography: pages 435-438.
ISBN:0721647871