Howe, P. S. (1971). Basic nutrition in health and disease: Including selection and care of food ([5th ed.].). Saunders.
Chicago Style (17th ed.) CitationHowe, Phyllis Sullivan. Basic Nutrition in Health and Disease: Including Selection and Care of Food. [5th ed.]. Philadelphia: Saunders, 1971.
MLA (9th ed.) CitationHowe, Phyllis Sullivan. Basic Nutrition in Health and Disease: Including Selection and Care of Food. [5th ed.]. Saunders, 1971.
Warning: These citations may not always be 100% accurate.