Cover Image

The invisible additives : environmental contaminants in our food /

Bibliographic Details
Main Author:	Pim, Linda R., 1952-
Format:	Book
Language:	English
Published:	Toronto, Ont. : Garden City, N.Y. : Doubleday Canada ; Doubleday, 1981.
Subjects:	Food additives. Food contamination. Food adulteration and inspection.

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