Quisenberry, K. S., & Reitz, L. P. (1967). Wheat and wheat improvements. American Society of Agronomy.
Chicago Style (17th ed.) CitationQuisenberry, Karl Spangler, and Louis Powers Reitz. Wheat and Wheat Improvements. Madison, Wis.: American Society of Agronomy, 1967.
MLA (9th ed.) CitationQuisenberry, Karl Spangler, and Louis Powers Reitz. Wheat and Wheat Improvements. American Society of Agronomy, 1967.
Warning: These citations may not always be 100% accurate.