Storing and drying grain in Canada, in the United States, in the United Kingdom ; an FAO study /

Bibliographic Details
Main Author:	Kirk, Lawrence E. (Lawrence Eldred), 1886-
Format:	Book
Language:	English
Published:	Washington : Food and Agriculture Organization of the United Nations, [1948]
Series:	FAO agricultural studies ; no. 6.
Subjects:	Grain > Storage. Food > Drying > Equipment and supplies.

Description
Physical Description:	v, 41 pages : illustrations ; 23 cm.
Bibliography:	Includes "References."