Handbook of food products ; grain and its products (Tovarovedenie zerna i produktov ego pererabotki) /

Bibliographic Details
Main Author: Miasnikova, A. V.
Format: Book
Language:English
Russian
Published: Jerusalem : Israel Program for Scientific Translations [available from the U.S. Dept. of Commerce, Clearinghouse for Federal Scientific and Technical Information, Springfield, Va.], [1969]
Subjects:
Description
Physical Description:ix, 396 pages : illustrations ; 24 cm.
Bibliography:Bibliography: page 396.