Handbook of food products ; grain and its products (Tovarovedenie zerna i produktov ego pererabotki) /
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| Format: | Book |
| Language: | English Russian |
| Published: |
Jerusalem :
Israel Program for Scientific Translations [available from the U.S. Dept. of Commerce, Clearinghouse for Federal Scientific and Technical Information, Springfield, Va.],
[1969]
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| Subjects: |
| Physical Description: | ix, 396 pages : illustrations ; 24 cm. |
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| Bibliography: | Bibliography: page 396. |