Lydia J. Roberts award essays ; a compilation of essays.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
[Chicago] :
American Dietetic Association,
[1968]
|
| Subjects: |
Table of Contents:
- Infant feeding in the American colonies, by F. J. Bracken
- Child feeding in the United States in the nineteenth century, by D. L. Jefferson
- The history of artificial feeding of infants, by A. L. Wood
- Nineteenth century leaders in infant feeding, by G. G. Gardiner
- Nutrition education for children in the U.S. since 1900, by F. E. Whitehead
- Changing attitudes toward overweight and reducing, by W. M. Ayers
- Use of vegetables in infant feeding through the ages, by S. F. Adams
- Dietary use of liver through the ages, by P. E. Lufkin
- Changes in beliefs and food practices in pregnancy, by E. Seifrit
- World problems in infant care, by M. B. McCann
- History of food composition tables of the world, by V. McMasters
- A history of dietary standards, by M. M. Conner
- Infantile rickets in the United States; historical perspective, by B. L. Herndon
- A history of infantile scurvy, or Barlow's disease, by M. D. Lins.