Lydia J. Roberts award essays ; a compilation of essays.

Bibliographic Details
Corporate Author: American Dietetic Association
Format: Book
Language:English
Published: [Chicago] : American Dietetic Association, [1968]
Subjects:

MARC

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245 0 0 |a Lydia J. Roberts award essays ;  |b a compilation of essays. 
264 1 |a [Chicago] :  |b American Dietetic Association,  |c [1968] 
300 |a v, 128 pages :  |b illustrations ;  |c 29 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Ten of the 14 essays included are reprinted from the Journal of the American Dietetic Association. 
500 |a Published to commemorate the 50th anniversary of the American Dietetic Association. 
504 |a Includes bibliographies. 
505 0 |a Infant feeding in the American colonies, by F. J. Bracken.--Child feeding in the United States in the nineteenth century, by D. L. Jefferson.--The history of artificial feeding of infants, by A. L. Wood.--Nineteenth century leaders in infant feeding, by G. G. Gardiner.--Nutrition education for children in the U.S. since 1900, by F. E. Whitehead.--Changing attitudes toward overweight and reducing, by W. M. Ayers.--Use of vegetables in infant feeding through the ages, by S. F. Adams.--Dietary use of liver through the ages, by P. E. Lufkin.--Changes in beliefs and food practices in pregnancy, by E. Seifrit.--World problems in infant care, by M. B. McCann.--History of food composition tables of the world, by V. McMasters.--A history of dietary standards, by M. M. Conner.--Infantile rickets in the United States; historical perspective, by B. L. Herndon.--A history of infantile scurvy, or Barlow's disease, by M. D. Lins. 
650 0 |a Children  |x Nutrition. 
650 0 |a Nutrition  |x History. 
710 2 |a American Dietetic Association. 
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