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The effect of an employee educational program on the bacteriological quality of blue crab meat /

Bibliographic Details
Main Author: Biediger, Catherine M.
Format: Thesis eBook
Language:English
Published: [College Station, Tex.] : Biediger, 1978.
Subjects:
Canned crab meat.
Canneries > Sanitation.
Employees > Training of.
Major food science and technology.
Online Access:Link to OAKTrust copy
Description
Item Description:"Major subject: Food Science and Technology."
Vita.
Physical Description:vii, 29 leaves : graphs ; 28 cm.
Also available online.
Bibliography:Bibliography: leaves 27-28.