The stability of adenosine deaminase and adenosine monophosphate (AMP) deaminase as potential spoilage indicators for postmortem ice stored shrimp /

Bibliographic Details
Main Author:	Cheuk, Wai Lun
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : Cheuk, 1978.
Subjects:	Enzymes. Food spoilage. Frozen shrimp. Shrimps > Microbiology. Major food science and technology.
Online Access:	Link to OAKTrust copy

Description
Item Description:	"Major subject: Food Science and Technology." Vita.
Physical Description:	x, 51 leaves : graphs ; 28 cm. Also available online.
Bibliography:	Bibliography: leaves 47-50.