Saisselin, R. G. (1965). Taste in eighteenth century France.: Critical reflections on the origins of aesthetics; or, An apology for amateurs ([1st ed.). Syracuse University Press.
Chicago Style (17th ed.) CitationSaisselin, Rémy G. Taste in Eighteenth Century France.: Critical Reflections on the Origins of Aesthetics; or, An Apology for Amateurs. [1st ed. Syracuse, N.Y.]: Syracuse University Press, 1965.
MLA (9th ed.) CitationSaisselin, Rémy G. Taste in Eighteenth Century France.: Critical Reflections on the Origins of Aesthetics; or, An Apology for Amateurs. [1st ed. Syracuse University Press, 1965.
Warning: These citations may not always be 100% accurate.