Mann, I. (1960). Meat handling in underdeveloped countries: Slaughter and preservation. Food and Agriculture Organization of the United Nations.
Chicago Style (17th ed.) CitationMann, I. Meat Handling in Underdeveloped Countries: Slaughter and Preservation. Rome: Food and Agriculture Organization of the United Nations, 1960.
MLA (9th ed.) CitationMann, I. Meat Handling in Underdeveloped Countries: Slaughter and Preservation. Food and Agriculture Organization of the United Nations, 1960.
Warning: These citations may not always be 100% accurate.