Calcium requirements : report of an FAO/WHO Expert Group : Rome, Italy, 23 to 30 May 1961.
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1962.
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| Series: | FAO nutrition meetings report series ;
no. 30. |
| Subjects: |
| Item Description: | "Published jointly by FAO and WHO and also issued as World Health Organization Techical report series number 230." |
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| Physical Description: | 54 pages |
| Bibliography: | Bibliography: pages [52]-54. |