Report.
| Corporate Author: | |
|---|---|
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Rome :
Food and Agriculture Organization of the United Nations,
1960.
|
| Series: | FAO nutrition meetings report series ;
no. 27. |
| Subjects: |
| Physical Description: | 50 pages |
|---|---|
| Bibliography: | Bibliography: page 50. |