Indian Council of Agricultural Research. (1962). Market quality of ghee: Final report on the standardization of the technique for manufacture and improvement of the market quality of ghee. [publisher not identified].
Chicago Style (17th ed.) CitationIndian Council of Agricultural Research. Market Quality of Ghee: Final Report on the Standardization of the Technique for Manufacture and Improvement of the Market Quality of Ghee. New Delhi: [publisher not identified], 1962.
MLA (9th ed.) CitationIndian Council of Agricultural Research. Market Quality of Ghee: Final Report on the Standardization of the Technique for Manufacture and Improvement of the Market Quality of Ghee. [publisher not identified], 1962.
Warning: These citations may not always be 100% accurate.