The constituents of wheat and wheat products /

Bibliographic Details
Main Author:	Bailey, C. H. (Clyde Harold), 1887-
Format:	Book
Language:	English
Published:	New York : Reinhold publishing corporation, 1944.
Series:	Monograph series (American Chemical Society) ; no. 96.
Subjects:	Wheat.

Description
Physical Description:	332 pages : illustrations, diagrams ; 24 cm.
Bibliography:	Bibliographical foot-notes.