Cover Image

The biochemistry of fruits and their products /

Bibliographic Details
Main Author: Hulme, Alfred Cresswell
Format: Book
Language:English
Published: London, New York : Academic P., 1970-
Series:Food science and technology (Academic Press)
Subjects:
Fruit > Composition.
Fruit > Preservation.
Fruit > Ripening.
Description
Physical Description:volumes : illustrations ; 24 cm.
Bibliography:Includes bibliographical references.
ISBN:0123612012 (v. 1)