Hulme, A. C. (1970). The biochemistry of fruits and their products. Academic P..
Chicago Style (17th ed.) CitationHulme, Alfred Cresswell. The Biochemistry of Fruits and Their Products. London, New York: Academic P., 1970.
MLA (9th ed.) CitationHulme, Alfred Cresswell. The Biochemistry of Fruits and Their Products. Academic P., 1970.
Warning: These citations may not always be 100% accurate.