Cover Image

Food quality and nutrition : research priorities for thermal processing /

Bibliographic Details
Corporate Author: European Cooperation in the Field of Scientific and Technical Research (Organization)
Other Authors: Downey, William Kevin
Format: Book
Language:English
Published: London : Applied Science Publishers, [1978]
Subjects:
Food industry and trade > Quality control.
Nutrition.
Description
Item Description:"Proceedings of COST Seminar held in Dublin, 22-25 November 1977."
Physical Description:xx, 712 pages : illustrations ; 23 cm.
Bibliography:Includes bibliographies.
ISBN:0853348030 :