Chemistry & biochemistry of marine food products /

Bibliographic Details
Other Authors:	Martin, Roy E.
Format:	Book
Language:	English
Published:	Westport, Conn. : Avi Pub. Co., [1982]
Subjects:	Fish as food > Analysis. Seafood > Analysis.

Description
Physical Description:	xvii, 474 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0870554085 :