How to manage a restaurant or institutional food service /

Bibliographic Details
Main Author:	Stokes, John Wesley, 1897-
Format:	Book
Language:	English
Published:	Dubuque, Iowa : W.C. Brown Co., [1982]
Edition:	4th ed.
Subjects:	Restaurant management. Food service management.

by Stokes, John Wesley, 1897-
Published 1967

Book