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How to manage a restaurant or institutional food service /

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Bibliographic Details
Main Author: Stokes, John Wesley, 1897-
Format: Book
Language:English
Published: Dubuque, Iowa : W.C. Brown Co., [1982]
Edition:4th ed.
Subjects:
Restaurant management.
Food service management.
Description
Physical Description:xv, 393 pages : illustrations ; 29 cm.
Bibliography:Includes bibliographies and index.
ISBN:0697083152