Canned foods ; an introduction to their microbiology /

Bibliographic Details
Main Author:	Baumgartner, J. G.
Format:	Book
Language:	English
Published:	New York : Van Nostrand, [1949]
Edition:	3d ed.,
Subjects:	Microorganisms. Canning and preserving. Food > Microbiology.

Description
Physical Description:	x, 278 pages : illustrations, diagrams