Cover Image

Recommended international standard for quick frozen gutted Pacific salmon /

Bibliographic Details
Corporate Authors: Joint FAO/WHO Codex Alimentarius Commission, World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Food Standards Programme
Format: Book
Language:English
Published: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, [1970]
Subjects:
Pacific salmon.
Frozen fish > Standards.
Description
Physical Description:iii, 16 pages ; 21 cm.