Recommended international standard for quick-frozen fillets of ocean perch /

Bibliographic Details
Corporate Authors:	Joint FAO/WHO Codex Alimentarius Commission, World Health Organization, Food and Agriculture Organization of the United Nations, Joint FAO/WHO Food Standards Programme
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations : World Health Organization, [1972]
Subjects:	Perch. Frozen fish > Standards.

Description
Item Description:	"CAC/RS 51-1971."
Physical Description:	iii, 16 pages ; 21 cm.