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Microbiology of food fermentations /

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Bibliographic Details
Main Author: Pederson, Carl Severin, 1897-
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., 1971.
Subjects:
Fermentation.
Microorganisms.
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by Pederson, Carl Severin, 1897-
Published 1979
Book
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