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The microbiological safety of food. : Proceedings of the eighth International Symposium on Food Microbiology, Reading, Eng. /

Bibliographic Details
Corporate Authors: International Symposium on Food Microbiology Reading, Eng., International Association of Microbiological Societies
Other Authors: Hobbs, Betty C., Christian, J. H. B.
Format: Conference Proceeding Book
Language:English
Published: London, New York : Academic Press, 1973.
Subjects:
Food > Microbiology > Congresses.
Food Contamination > prevention & control > congresses.
Food Microbiology > Congresses.
Foodborne Diseases > prevention & control > congresses.
Description
Physical Description:xv, 487 pages ; 24 cm.
Bibliography:Includes bibliographies.