Recommended methods for the microbiological examination of foods.

Bibliographic Details
Corporate Author:	American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods
Format:	Book
Language:	English
Published:	New York : American Public Health Association, [1966]
Edition:	[2d ed.].
Subjects:	Food > Microbiology.

Description
Physical Description:	viii, 205 pages : illustrations
Bibliography:	Includes bibliography.