American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods. (1966). Recommended methods for the microbiological examination of foods ([2d ed.].). American Public Health Association.
Chicago Style (17th ed.) CitationAmerican Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods. Recommended Methods for the Microbiological Examination of Foods. [2d ed.]. New York: American Public Health Association, 1966.
MLA (9th ed.) CitationAmerican Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods. Recommended Methods for the Microbiological Examination of Foods. [2d ed.]. American Public Health Association, 1966.