Recommended methods for the microbiological examination of foods.

Bibliographic Details
Corporate Author:	American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods
Format:	Book
Language:	English
Published:	New York : Publication Office, American Public Health Association, [1958]
Edition:	[1st ed.].
Subjects:	Food > Microbiology.

Description
Physical Description:	207 pages : illustrations ; 25 cm.
Bibliography:	Includes bibliography.