Proteins : a guide to study by physical and chemical methods /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley,
[1973]
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| Subjects: |
| Item Description: | "A Wiley-Interscience publication." |
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| Physical Description: | ix, 445 pages : illustrations ; 23 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 0471358509 |