The bacterial lipids.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Paris : San Francisco :
Hermann; Holden-Day,
[1966]
|
| Edition: | [Rev. ed.]. |
| Series: | Chemistry of natural products ;
4. |
| Subjects: |
| Physical Description: | 372 pages ; 25 cm. |
|---|---|
| Bibliography: | Bibliography: pages [337]-372. |