APA (7th ed.) Citation

American Chemical Society. Nutrition Subdivision & Kies, C. (1982). Nutritional bioavailability of iron. The Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Nutrition Subdivision and Constance Kies. Nutritional Bioavailability of Iron. Washington, D.C.: The Society, 1982.

MLA (9th ed.) Citation

American Chemical Society. Nutrition Subdivision and Constance Kies. Nutritional Bioavailability of Iron. The Society, 1982.