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The influence of carbon dioxide, nitrogen, and oxygen on the growth, sporulation, free fatty acid formation, and aflatoxin production in peanuts by Aspergillus flavus /

Bibliographic Details
Main Author: Landers, Kenneth Earl, 1933-
Format: Thesis Microform Book
Language:English
Published: [Place of publication not identified] : [publisher not identified] ; 1966.
Subjects:
Peanuts > Diseases and pests.
Food > Storage.
Aspergillus flavus.
Description
Item Description:Vita.
Microform.
Physical Description:x, 62 leaves : illustrations
Bibliography:Bibliography: leaves 42-53.