Palatability of beef from young bulls /

Factors affecting carcass characteristics and palatability of young bulls.
by: Johnson, Dalton Dwain
Published: (1984)

Effect of electrical stimulation on quality-indicating, palatability and histological characteristics of beef /
by: Savell, J. W. (Jeffrey Wyatt)
Published: (1978)

Beef palatability as influenced by live animal characteristics, time-on-feed and carcass traits /
by: Dolezal, Howard Glen, 1956-
Published: (1980)

Low voltage electrical stimulation of bovine carcasses : effects on biochemistry, ultrastructure and meat quality /
by: Fabiansson, Stefan
Published: (1984)

Evaluating the tenderness/toughness of beef top sirloin steaks destined for foodservice /
by: Harris, Joseph Jay, 1965-
Published: (1990)

Effects of breedtype, slaughter age and heterosis on carcass components of bulls /
by: Ball, Robert Mason, 1952-
Published: (1980)

Evaluation of restructured beef steaks manufactured to contain varying amounts of connective tissue /
by: Recio, Homero A., 1958-
Published: (1985)

A descriptive evaluation of ultrasonic ribeye area measures in young beef bulls /
by: Bormann, Scott Alan, 1964-
Published: (1990)

Electrical stimulation of beef carcasses /
by: McKeith, Floyd Kenneth
Published: (1979)

Quality and Palatability of Beef Steaks from Subprimals Subjected to Various Frozen/Refrigerated Storage Parameters /
by: Curry, Shelley Annette
Published: (2023)

Singular and combined effects of beef tenderization methods /
by: Jambers, Tim Gerard
Published: (1977)

Growth, carcass and beef quality attributes of steers assigned to various forage utilization-grain feeding regimens /
by: Kelley, Stanley Frank, 1963-
Published: (1991)

Impact of different subcutaneous fat trim levels on the composition of beef retail cuts /
by: Jones, Darron Kirk, 1963-
Published: (1988)

The determination of cooking characteristics of USDA choice versus USDA select retail beef cuts /
by: Luchak, Gregory Louis, 1965-
Published: (1991)

Response of sire and family group to post-mortem electrical stimulation /
by: Metteauer, Eric Allen
Published: (2010)

National Beef Quality Audit - 2021: Survey of Transportation, Mobility, Live Cattle, Harvest-floor Assessments, and Carcass Characteristics of Market Cows and Bulls /
by: Borders, Sydni Elise
Published: (2023)

Effects of zeranol, sex and forage versus concentrate feeding regimens on performance and carcass characteristics of bulls and steers /
by: Polser, David Meredith, 1967-
Published: (1992)

Collagen solubility and calcium concentration and their effects on tenderness in the m. longissimus lumborum /
by: Genho, Daniel Phillip
Published: (2011)

Composition of carcasses and retail cuts from lightweight heifers /
by: Guzman Mirabal, Luis Alejandro, 1960-
Published: (1986)

Texas Cattle Feeders Association Beef Quality Assurance Program /
by: Rowe, David C.
Published: (1989)

Effects of management history, breed-type and carcass characteristics on palatability attributes of beef /
by: Tatum, Joseph Daryl
Published: (1978)

Tenderizing beef with electricity /
by: Savell, J. W. (Jeffrey Wyatt)
Published: (1979)

National Beef Quality Audit - 2021: Survey of Instrument Grading Assessments and In-Plant Carcass Characteristics of Fed Steers and Heifers /
by: Mayer, Thachary Ray
Published: (2023)

Benchmarking U.S. beef retail cut composition /
by: Adams, Carrie Lynn, 1982-
Published: (2006)

Quality of beef /
by: Loy, H. W. Jr. (Henry Wilbert), 1906-
Published: (1944)

Nutrient composition and sensory properties of prepared ground beef /
by: Bravo-Gutierrez, Maria Leticia
Published: (1992)

L-sodium lactate in cooked beef top rounds : differing levels of incorporation and cookery /
by: Evans, Lori Leigh, 1967-
Published: (1992)

Retail beef tenderness surveillance : assessment of Warner-Bratzler shear, slice shear and sensory panel ratings for beef from US retail establishments /
by: Igo, Meagan Wyne
Published: (2014)

Characterization of carcass traits of bulls in five cattle breeds and their diallel crosses /
by: Baker, Jerome Frank
Published: (1979)

Quality characteristics of young bovine carcasses /
by: Bellinger, John Wayne
Published: (1978)

Differentiation of beef flavor across muscles and quality grades /
by: Philip, Chrisly Mary
Published: (2011)

Inoculation of beef with lactic-acid bacteria prior to vacuum packaging /
by: Hall, Lester Cedric
Published: (1978)

Possible Quality Defects in Beef Caused by Multiple Applications of Antimicrobial Interventions /
by: Eastwood, Lauren Clay
Published: (2015)

Slip point of subcutaneous adipose tissue as an indicator of beef carcass quality /
by: Ward, Lindsay Paige
Published: (2010)

National Beef Quality Audit-2011: In-Plant Survey of Targeted Carcass Characteristics Related to Quality, Quantity, Value, and Marketing of Fed Steers and Heifers /
by: Moore, Melanie Catherine
Published: (2013)

Combining confinement and conventional beef production /
by: Gregg, Michael Ronald, 1959-
Published: (1985)