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Meat situation in the United States.

Bibliographic Details
Corporate Author: United States. Department of Agriculture
Other Authors: Hall, Louis Dixon, 1878-, Simpson, Francis Marion, 1887-, Doty, Stephen Wirt, 1883-, Holmes, George K., 1856-1927, Barnes, Will C. (Will Croft), 1858-1936, Jardine, James T. (James Tertius), 1881-1954, Ward, William Francis, Ray, Samuel Hawkins, 1889-, Cotton, J. S., Cooper, Morton Oscar, 1888-
Format: Government Document Book
Language:English
Published: Washington : Govt. print. off, 1916.
Series:Report (United States. Department of Agriculture) ; nos. 109-113.
Subjects:
Meat industry and trade.
Domestic animals > Statistics.
Feeds.
Sheep.
Cattle > Marketing.
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Physical Description:5 numbers : frontispiece (part II-III) illustrations, plates, folded maps, tables, diagrams (part folded)
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