Changes in fresh beef during cold storage above freezing /

Bibliographic Details
Main Author:	Hoagland, Ralph
Other Authors:	McBryde, Charles Neil, Powick, Wilmer Chrisman
Format:	Book
Language:	English
Published:	Washington : Govt. print. off, 1917.
Series:	Bulletin (United States. Dept. of Agriculture) ; no. 433.
Subjects:	Beef. Meat > Preservation. Cold storage.

Description
Item Description:	Cover-title. Contribution from the Bureau of animal industry.
Physical Description:	100 pages including tables.
Bibliography:	"References to literature": page 100.