Cover Image

Edible oils and fats : recent developments /

Bibliographic Details
Main Author:	Gutcho, Marcia H. (Marcia Halpern), 1924-
Format:	Book
Language:	English
Published:	Park Ridge, N.J. : Noyes Data Corp., 1979.
Series:	Food technology review ; no. 49.
Subjects:	Oils and fats, Edible > Patents. Dietary Fats > patents. Oils > patents.

Similar Items

Edible oils and fats : developments since 1978 /
by: Torrey, S.
Published: (1983)

Shortenings, margarines, and food oils /
by: Gillies, M. T.
Published: (1974)

Edible oils and fats, 1969 /
by: Bednarcyk, Norman E.
Published: (1969)

Edible oil structuring : concepts, methods, and application /
by: Patel, Ashok R.
Published: (2018)

The chemistry and technology of edible oils and fats and their high fat products /
by: Hoffmann, G. (Géza)
Published: (1989)

The chemistry and technology of edible oils and fats and their high fat products /
by: Hoffmann, G. (Géza)
Published: (1989)

Edible oil processing /
Published: (2000)

Edible oil processing /
Published: (2013)

Edible oil blends : chemistry, functionality, and health aspects /
Published: (2025)

Edible oil blends : chemistry, functionality, and health aspects /
Published: (2025)

Fat and oils : formulating and processing for applications /
by: O'Brien, Richard D.
Published: (2009)

Fats and oils : formulating and processing for applications /
by: O'Brien, Richard D.
Published: (1998)

Fats and oils : formulating and processing for applications /
by: O'Brien, Richard D.
Published: (2004)

Food fats and oils /
Published: (1988)

Recommended international general standard for edible fats and oils, not covered by individual codex standards /

Food oils and fats : technology, utilization, and nutrition /
by: Lawson, Harry W.
Published: (1995)

The chemistry of oils and fats : sources, composition, properties, and uses /
by: Gunstone, F. D.
Published: (2004)

Fats : a global history /
by: Phillipov, Michelle
Published: (2016)

The chemistry and technology of edible oils and fats; proceedings of a conference arranged by Unilever ltd. at Research Dept., Port Sunlight, March 10-12th, 1959 /
Published: (1961)

Edible oil processing /
Published: (2013)

Edible fats and oils ; their composition, manufacture and analysis /
by: Simmons, W. H. (William Herbert)
Published: (1921)

Food oils and their uses /
by: Weiss, Theodore J., 1919-
Published: (1970)

Food oils and their uses /
by: Weiss, Theodore J., 1919-
Published: (1983)

Fats and oils handbook /
by: Bockisch, Michael
Published: (1998)

The chemistry and examination of edible oils and fats : their substitutes and adulterants /
by: Elsdon, G. D. (George Davidson)
Published: (1926)

Developments in oils and fats /
Published: (1995)

Breaded fried foods /
by: Mallikarjunan, P. Kumar, 1964-
Published: (2010)

Dairy fats and related products /
Published: (2009)

Bailey's industrial oil and fat products /
by: Bailey, Alton Edward, 1907-1953
Published: (1996)

Deep frying : chemistry, nutrition, and practical applications /
Published: (2007)

Lipids and edible oils : properties, processing and applications /
Published: (2019)

Fats and oils /
by: Stauffer, Clyde E.
Published: (1996)

Fats and oils : an outline of their chemistry and technology.
by: Kirschenbauer, H. G.
Published: (1944)

Fats and oils : an outline of their chemistry and technology.
by: Kirschenbauer, H. G.
Published: (1960)

World conference on oilseed and vegetable oil processing technology : proceedings : March 1-5, 1976, Amsterdam, The Netherlands.
Published: (1976)

Fats and oils : chemistry and technology /
Published: (1980)

Industrial oil and fat products ...
by: Bailey, Alton Edward, 1907-1953
Published: (1945)

Industrial oil and fat products.
by: Bailey, Alton Edward, 1907-1953
Published: (1951)

The new oil and fat technology /
by: Bernardini, Ernesto, 1908-
Published: (1973)

Structure function of edible fats /
Published: (2012)