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The effects of plasticization and storage on quality of freeze-dried and compressed carrot bars /

Bibliographic Details
Main Author:	Greaves, Donald William
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : Greaves, 1978.
Subjects:	Carrots > Preservation. Carrots > Storage. Freeze-dried foods. Major food science and technology.
Online Access:	Link to OAKTrust copy

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