Cover Image

The effects of plasticization and storage on quality of freeze-dried and compressed carrot bars /

Bibliographic Details
Main Author: Greaves, Donald William
Format: Thesis eBook
Language:English
Published: [College Station, Tex.] : Greaves, 1978.
Subjects:
Carrots > Preservation.
Carrots > Storage.
Freeze-dried foods.
Major food science and technology.
Online Access:Link to OAKTrust copy
Description
Item Description:"Major subject: Food Science and Technology."
Vita.
Physical Description:ix, 55 leaves : illustrations ; 29 cm.
Also available online.
Bibliography:Bibliography: leaves 52-54.